Shahi (Royal) paneer (cottage cheese/fresh cheese) masala

Ingredients:

Preparation:

  1. Cut the paneer into 1 inch length and half inch wide pieces.
  2. Cut the Capsicum into length wise into 1 inch thick.
  3. Boil the onion and tomato. Allow it to cool. Grind it to fine paste.
  4. Dry roast the peanuts, keep aside.
  5. Soak dry roasted peanuts ground nut, poppy seed and 50 gm cashew nut for 15-20 minutes. Make a smooth paste by grinding.
  6. Fry paneer with 1 teaspoon of ghee. Fry light (Do not fry for longer period, it should not change the color)
  7. Fry 50 gm of cashew nut with 1 teaspoon of ghee.

Method:

  1. Take a fry pan. Put ghee in it. Add clove, cumin seed, bay leaf and cinnamon, Sputter it for few seconds.
  2. Add boiled onion and tomato paste and fry it in low flame (about 10-15 minutes).
  3. Add ginger and garlic paste. Stir it and fry it till ghee separates from masala.
  4. Add chili powder, coriander powder, turmeric powder and salt stir the masala.
  5. Add ground nut, poppy seed and cashew nut paste; fry it for about 3-5 minutes.
  6. Add milk slowly if need you can add water. Boil it.
  7. Add chopped Capsicum in it. Sauté it for 1 minutes
  8. Add fried paneer, cashew nut and dried grapes.
  9.  Boil it about 3-5 minutes.
  10. Add butter and Garam masala, put off the flame.
  11. Transfer into serving bowl, decorate with chopped coriander leaves.
  12. Serve hot with tanduri roti or kulcha.
    Shahi (Royal) paneer (cottage cheese/fresh cheese) masala

    Shahi (Royal) paneer (cottage cheese/fresh cheese) masala

    Ingredients

    Ingredients

    Ingredients

    Ingredients

    Put ghee in it. Add clove, cumin seed, bay leaf and cinnamon

    Put ghee in it. Add clove, cumin seed, bay leaf and cinnamon

    Add chilly powder, coriander powder, turmeric powder and salt

    Add chilly powder, coriander powder, turmeric powder and salt

    frying

    frying

    Add ground nut, poppy seed and cashew nut paste

    Add ground nut, poppy seed and cashew nut paste

    frying

    frying

    Fry 50 gm of cashew nut

    Fry 50 gm of cashew nut

    Fry paneer

    Fry paneer

    frying

    frying

    add milk

    add milk

    frying

    frying

    Add chopped Capsicum

    Add chopped Capsicum

    Add fried paneer

    Add fried paneer

    Add Fried cashew nut and dried grapes

    Add Fried cashew nut and dried grapes

    frying

    frying

    Add butter

    Add butter

    adding garam masala

    adding garam masala

    Shahi (Royal) paneer (cottage cheese/fresh cheese) masala

    Shahi (Royal) paneer (cottage cheese/fresh cheese) masala

    Shahi (Royal) paneer (cottage cheese/fresh cheese) masala

    Shahi (Royal) paneer (cottage cheese/fresh cheese) masala

    Shahi (Royal) paneer (cottage cheese/fresh cheese) masala

    Shahi (Royal) paneer (cottage cheese/fresh cheese) masala

    Shahi (Royal) paneer (cottage cheese/fresh cheese) masala

    Shahi (Royal) paneer (cottage cheese/fresh cheese) masala

  • It is rich and thick north Indian paneer dish.
  • An absolutely loveable dish, this is very-very yummy!
  • Guaranteed to make your skin glow!
  •  Paneer is an excellent source of protein and calcium.
  • Capsicum is the powerhouse of antioxidants and phytonutrients which light up the skin.
  • Nuts are the powerhouse of vitamins, minerals and antioxidants.

CC BY-NC-SA 4.0 Shahi (Royal) paneer (cottage cheese/fresh cheese) masala by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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