Dal Makhani

Ingredients:

Preparation:

  1. Soak black beans overnight.
  2. Grind tomato, black cardamom, cinnamon, onion all together to make a fine paste with help of water if required.

Method:

  1. Boil soaked black beans with salt, 1teaspoon of ginger paste, 20 gram of butter and water in a pressure cooker on high flame.
  2. Bring to full cooking pressure, reduce to low flame and cook for 45 minutes.
  3. Allow cooker to cool and open.
  4. Take fry pan heat oil in it and add 20gram of butter. When it smokes, put 1teaspoon of cumin seeds, and bay leaf.
  5. Add ground onion and all paste (tomato mix paste and left out garlic and ginger paste)
  6. Fry about 5 minutes. (Keep it stirring otherwise it may burn)
  7. Add 20 gram of butter and fry it till oil separates from the masala.
  8. Add 1 teaspoon of red chilly powder and stir it for 2 minutes.
  9. Add boiled urad in it and add water to your requirement
  10. Add 20 gram of butter again, Lower the flame.
  11. Boil it about 10 minutes (Slow cooking brings taste)

Note:(Stir it about 4-5 times to prevent dal from setting into the pan bottom.)

  1. Add 1 table spoon of Whipped cream, and boil again.
  2. Add 2 tablespoon of coriander leaves.
  3.  Put off the flame.

Tadaka:

  1. Take a fry pan, put remaining butter in it. Put cumin seed, when it crackle put off the stove.
  2. Add chilly powder and pour on the dal, and cover the lid.                                             Now, dal Makhani is ready to serve.
  3.   You can serve it with some more whipped cream.        
Ingredients

Ingredients

Ingredients

Ingredients

Boil soaked black beans

Boil soaked black beans

boiled urad

boiled urad

fry ground onion and all paste

fry ground onion and all paste

Add 1 table spoon of Whipped cream

Add 1 table spoon of Whipped cream

Add 1 table spoon of Whipped cream

Add 1 table spoon of Whipped cream

Fry about 5 minutes

Fry about 5 minutes

Fry about 5 minutes

Fry about 5 minutes

add water

add water

Dal Makhani

Dal Makhani 

CC BY-NC-SA 4.0 Dal Makhani by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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