Anda (egg) curry

Eggs are rich in vitamins, minerals and other vital nutrients women need. In fact an egg contains 251 milligram choline, more than half their daily requirement.

Eggs look fragile from outside, but it’s really strong inside like every women.

Happy women’s day!!

Ingredients:

  • Egg: 6 no. (Boiled)
  • Onion: 1no. (Small size)
  • Tomato: half
  • Ginger: 2 teaspoon (paste)
  • Garlic: half teaspoon (paste)
  • Cumin seed: 1 teaspoon
  • Salt: 1 teaspoon (as per taste)
  • Chilly powder: 1 teaspoon
  • Turmeric powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Garam masala powder: half teaspoon
  • Mustard Oil (cooking oil): 2 tablespoon
  • Coriander leaves: 1 tablespoon (chopped)
  • Poppy seed: 2 tablespoon
  • Water: one and half cup

Preparation:

  1. Remove the shell of boiled egg. Keep aside.
  2. Grind onion and tomato to fine paste.
  3. Chop coriander leaves.
  4. Grind poppy seed and make fine paste. (First grind dry poppy seed, then add little water slowly and make paste.)

Method:

  1. Take a fry pan. Heat 1 teaspoon of oil on high flame until smoke starts coming..
  2. Lower the flame. Fry the all sides of egg and remove it.
  3. Put 2 tablespoon of oil in a fry pan.
  4. Add cumin seed, Sputter it for few seconds.
  5.  Add onion and tomato paste saute till light brown.
  6. Add garlic and ginger paste. Stir it.
  7. Add chilly, turmeric, and coriander powder.
  8. Reduce to low heat, and add poppy seed paste.
  9. Fry till oil separates from masala (or liquid dries up).
  10. Add one and half cup of water and cover the lid (as per gravy thickness.)
  11. Boil it for2 minute.
  12. Add boiled egg in it.
  13.  Boil it for 3-5 minutes.
  14. Add Garam masala powder and stir it.
  15. Put off the flame.Garnish with coriander leaves.
  16.   Serve hot with rice or roti.
    Anda (egg) curry

    Anda (egg) curry

    Ingredients

    Ingredients

    Remove the shell of boiled egg

    Remove the shell of boiled egg

    Fry the all sides of egg

    Fry the all sides of egg

     Fry the all sides of egg

    Fry the all sides of egg

    Add cumin seed

    Add cumin seed

     Add onion and tomato paste

    Add onion and tomato paste

    sauté till light brown

    sauté till light brown

    sauté till light brown

    sauté till light brown

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    sauté till light brown

    sauté till light brown

    Add one and half cup of water

    Add one and half cup of water

    Add one and half cup of water

    Add one and half cup of water

    Add boiled egg

    Add boiled egg

    Add boiled egg

    Add boiled egg

    Add Garam masala powder

    Add Garam masala powder

    Add Garam masala powder

    Add Garam masala powder

    Anda (egg) curry

    Anda (egg) curry

    Anda (egg) curry

    Anda (egg) curry

    Anda (egg) curry

    Anda (egg) curry                                                                                                                                                                                                                                                                                          

 

CC BY-NC-SA 4.0 Anda (egg) curry by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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