Sep 11

Fresh coconut laddu



  1. Peel off the brown layer of fresh coconut and grate it with the help of grater/food processor.


  1. Take a kadhai/nonstick fry pan. Put condensed milk and fresh grated coconut. Mix well.
  2. Cook on low flame till the mixture leaves the sides of the pan (about 15-20 minutes).
  3. Cool and roll into small laddoos with buttered (oiled) hand.
  4. Roll  on coconut powder.
  5. Fresh coconut laddu is ready to serve.

Decorate with rose petals.