Tamater Ka Bharta (Tomato Kachumar)


  • Tomato: 250 gm
  • Onion: 1no. (Medium size)
  • Garlic: 3-4 flake
  • Ginger: 1 inch piece
  • Green chilly: 2-3 no.
  • Coriander leaves: 50 gm
  • Salt: 1teaspoon (as per taste)
  • Mustard oil/olive oil: 1teaspoon (optional)


  1. Cut the onion in very small pieces.
  2. Cut garlic, ginger, green chilly and coriander leaves.


  1. Roast the tomatoes over open flame or in a preheated oven until the skin starts peeling off.
  2. Cool them.
  3. Peel off tomatoes skin, and put them in a mixing bowl.
  4. Mash the tomatoes pulp completely with the help of masher/hand.
  5. Add chopped onion, ginger, garlic, chilly, coriander leaf, salt and oil.
  6. Mix well.
  7. Tomato kachumar is ready to serve.

Serve hot or cold.

CC BY-NC-SA 4.0 Tamater Ka Bharta (Tomato Kachumar) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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