Rice kheer (rice pudding)

Ingredients:

  • Rice: 50 gm (basmati)
  • Milk: 1 liter
  • Sugar: 50 gm
  • Green cardamom powder: 1 teaspoon
  • Almond: 12-15 no. (Blanched, pilled and sliced)
  • Cashew nut: 50 gm
  • Dry grapes: 20-50 gm.
  • Ghee: 1 teaspoon
  • Condensed milk: 200 gm (optional)

Preparation:

  1. Clean and wash rice. Keep aside in a sieve to drain extra water.

Method:

  1. Boil the milk.
  2. Put clean and washed rice into the milk. Stir it.
  3. Continue to cook 25-35 minutes on low flame. Stir it every 5 minutes.
  4. When rice is done and become soft,
  5. Add sugar green cardamom powder, Almond, cashew nut and dry grapes (raisin).
  6. Add condense milk and boil it, add 1 teaspoon of ghee. Put off the flame.
  7. Serve hot in serving bowl.
  8. Keep it into refrigerator for an hour or two.
  9. Now, cold rice kheer is ready to serve.
    Rice kheer

    Rice kheer

    Ingredients

    Ingredients

    adding rice into the milk

    adding rice into the milk

    cook on lower flame

    cook on lower flame

    20151016_134016

    cook on lower flame

    cook on lower flame

    cook on lower flame

    cook on lower flame

    cook on lower flame

    cook on lower flame

    adding sugar

    adding sugar

    adding dry fruits

    adding dry fruits

    adding dry fruits

    adding dry fruits

    adding dry fruits

    adding dry fruits

    adding ghee

    adding ghee

    Rice kheer

    Rice kheer

    Rice kheer

    Rice kheer

    Rice kheer

    Rice kheer

  • Today is Friday; I prepared Rice kheer (rice pudding) for Prasad.
  • This is a traditional Indian sweets/dessert.
  • I really cook the dish with lots of love and passion.
  • It took about an hour to cook.

CC BY-NC-SA 4.0 Rice kheer (rice pudding) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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