Kathal (Raw tender Jackfruit) Ki Sabzi

Ingredients:

  • Raw Green Jackfruit: 600 gm (small size)
  • Potato/aalo: 2 no. (Medium)
  • Onion: 2 no. (large)
  • Tomato: 1no. (Medium)
  • Ginger: 2 teaspoon (paste)
  • Garlic: 1 teaspoon (paste)
  • Cumin seed: 1 teaspoon
  • Bay leaf: 2 no.
  • Garlic: 4 flake
  • Clove: 4 no.
  • Salt: 1 tablespoon (as per taste)
  • Red Chilly powder: 1 teaspoon
  • Turmeric powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Garam masala powder: half teaspoon
  • Mustard Oil/any cooking oil: 5 tablespoon
  • Fresh coriander: 50 gm.

Preparation:

  1. Peel and Cut jackfruit with the help of knife and chopping board (Rub with oil the chopping board, knife and your hands so that milk of jackfruit is easily removed), put cut jack fruit slices  in a bowl filled with water (other wise it will turn dark brown as it contains lot of iron)
  2. Peel and Cut potato into big pieces and put into a bowl of water.
  3. Cut onion and tomato longitudinally.
  4. Chop coriander leaves.

Procedure:

  1. Take a fry pan/cooker. Put 3 tablespoon of oil. Heat the oil, fry kathal and potato till golden brown .Keep aside.
  2. Heat 2 tablespoon of oil, put cumin seed, clove, bay leaf, garlic flake in it. Sputter it for few seconds.
  3. Add onion and sauté on high flame till light brown.
  4. Add tomato and continue to sauté for 3-5 minutes.
  5. Add garlic and ginger paste. Stir it.
  6. Add chilly, turmeric, and coriander powder.
  7. Add fried kathal and aalo. Stir it
  8. Add 200 ml to300ml water and cover the lid.
  9. Cook on lower flame till it  is done(15 to 20minutes).
  10. Add Garam masala powder.
  11. Garnish with coriander leaves.
  12. Serve hot with rice or chapatti.

    Kathal (Raw tender jackfruit) ki sabzi

    Kathal (Raw tender jackfruit) ki sabzi

Kathal (Raw tender jackfruit) ki sabzi

Kathal (Raw tender jackfruit) ki sabzi

Kathal (Raw tender jackfruit)

Kathal (Raw tender jackfruit)

Ingredients

Ingredients

put cumin seed, clove, bay leaf, garlic flake

put cumin seed, clove, bay leaf, garlic flake

Fry kathal and potato till golden brown

Fry kathal and potato till golden brown

Fry kathal and potato till golden brown

Fry kathal and potato till golden brown

Fry kathal and potato till golden brown

Fry kathal and potato till golden brown

fried kathal

fried kathal

Add onion

Add onion

Add tomato

Add tomato

Add garlic and ginger paste

Add garlic and ginger paste

Add garlic and ginger paste. Stir it

Add garlic and ginger paste. Stir it

Add chilly, turmeric, and coriander powder

Add chilly, turmeric, and coriander powder

Add 200 ml water and cover the lid

Add 200 ml water and cover the lid

Add Garam masala powder

Add Garam masala powder

Kathal (Raw tender jackfruit) ki sabzi

Kathal (Raw tender jackfruit) ki sabzi

Kathal (Raw tender jackfruit) ki sabzi

Kathal (Raw tender jackfruit) ki sabzi

CC BY-NC-SA 4.0 Kathal (Raw tender Jackfruit) Ki Sabzi by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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