Gajar (Carrot) Ka Halwa

Ingredients:

  • Carrot: 500 gm
  • Khoa/condensed milk: 200 gm
  • Sugar: 100 gm
  • Ghee: 50 gm
  • Green cardamom: 6 no.
  • Cashew nut: 50 gm
  • Almond: 10 no. (Chopped)

Procedure:

  1. Grate the carrots with the help of grater/food processor.
  2. Heat 2 teaspoon of ghee in a pan.
  3. Put 2 crushed cardamom in the ghee.
  4. Add grated carrot and cover the lid.
  5. Keep stirring every 5 minutes (about 15-17 minutes).
  6. When carrot is done that is water is evaporated.
  7. Add sugar, Khoa and cook about 5-7 minutes.
  8. Add cashew nut and left over ghee.
  9. Fry till carrots are reddish brown.
  10. Garnish with cardamom powder and almond.
  11. Delicious gajar ka halwa ready to serve.
Gajar (carrot) ka halwa

Gajar (carrot) ka halwa

Ingredients

Ingredients

Ingredients

Ingredients

Put 2 crushed cardamom

Put 2 crushed cardamom

Add grated carrot

Add grated carrot

Add grated carrot

Add grated carrot

Keep stirring

Keep stirring

carrot is done

carrot is done

Add sugar

Add sugar

Add sugar

Add sugar

Add sugar, Khoa

Add sugar, Khoa

Add sugar, Khoa

Add sugar, Khoa

Add cashew nut and left over ghee

Add cashew nut and left over ghee

Add cashew nut and left over ghee

Add cashew nut and left over ghee

Gajar (carrot) ka halwa

Gajar (carrot) ka halwa

Gajar (carrot) ka halwa

Gajar (carrot) ka halwa

Gajar (carrot) ka halwa

Gajar (carrot) ka halwa

CC BY-NC-SA 4.0 Gajar (Carrot) Ka Halwa by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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