Besan(Chick Pea Flour) Ka Laddu

Ingredients –

  • Besan (gram flour or chick pea flour ): 250 gm
  • Sooji : 1table spoon
  • Ghee : 100 gm
  • Sugar/bura sugar : 100 gm
  • Green cardamom: 1 teaspoon powder
  • Dry grapes: 20gm
  • cashew nut: 10 no (chopped)
  • Almond: 10 no (chopped)
  • chandi ka verak: (edible silver leaf used to garnish) 3 -5

Procedure;

  1. Take fry pan put ghee in it .Heat the ghee. When smoke starts coming add sooji .stir it well,fry for 1-2 minutes.
  2. Add besan and stir it continuously on medium flame, till light golden brown color appears (about 10-12 minutes).
  3. Put off the flame.
  4. Take another small fry pan .Put 1 teaspoon ghee in it .Fry all chopped dry fruits in it .And mix with besan.
  5. Also add green cardamom powder in it.
  6. Grind the sugar and add in it.
  7. Mix all things properly.
  8. And then take one handful mix, shape the mixture in laddu by using your hand.
  9. Depending upon size of laddu 15 to 20 laddu will be ready.
  10. Decorate with chandi ka verk .
besan (chickpea) laddu

besan (chickpea) laddu

ingredients

ingredients

adding sooji

adding sooji

adding besan(chick pea flour)

adding besan(chick pea flour)

frying

frying

frying on low flame

frying on low flame

frying on low flame

frying on low flame

frying ready

frying ready

fried ingredients

fried ingredients

frying dryfruits

frying dryfruits

fried dryfruits

fried dryfruits

ready ingredients

ready ingredients

making laddu

making laddu

besan (chickpea laddu)

besan (chickpea laddu)

Delicious laddu is ready to serve .

 

CC BY-NC-SA 4.0 Besan(Chick Pea Flour) Ka Laddu by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

1 comment

  1. Photo dekhte hi muh mein paani aa gaya! Thanks for sharing the recipe, Ratna. I’ve never made laddoos before. This looks very easy to make. 
     
    A very warm welcome to the Livefyre gang! Let us know if you’ve any questions and we’ll be happy to help.